Vegan Chocolate Mousse

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Ingredients


- 1 can of chickpeas (you will need only the liquid which is about 1 cup)

- 1 cup (120gr) roughly chopped dark chocolate

- 2 tbsp coconut nectar (substitute with maple syrup or agave syrup)

Method


  • Melt your chocolate in a bowl placed over a pan of simmering water (or microwave)

  • Add ½ vanilla extract and coconut nectar (or maple or agave syrup)

  • Let chocolate cool down while you prepare the next step

  • Mix the liquid of your chickpeas with an electric whisk (or blender)

  • Whisk until peaks form and you have a fluffy white consistency

  • Gently fold in the chocolate with a spatula, and very slightly stir it

  • Pour into bowls and place in the fridge

  • The mousse is ready to eat within 1 hour

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